OCEANSIDE PIZZA & GRILL INC

Name: OCEANSIDE PIZZA & GRILL INC
Address: 300 OCEAN AVE #6-7, MELBOURNE BEACH, FL, 32951, US
Rating: 38.8

300 OCEAN AVE #6-7, MELBOURNE BEACH, FL 32951

License #1505130

🍕 Pizza/Italian ℹ️

38.8 Grade F / 100

Failing Health Score

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Latest inspection

October 7, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OCEANSIDE PIZZA & GRILL INC in MELBOURNE BEACH currently holds an InspectFL Health Score of 38.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 71 total violations — 7 critical, 14 major, 50 minor.

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Record snapshot

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The latest inspection on October 7, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OCEANSIDE PIZZA & GRILL INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans peeled tomatoes
[10-14-5] Ice bucket/shovel stored not inverted between uses.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop cheese walk in cooler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[25-05-4] Single-service articles improperly stored. To go container not inverted
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by table pizza area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top freezer
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[14-11-5] Equipment in poor repair. Gasket small reach in freezer Gasket right make table
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked yesterday.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Side of oven by fryer

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured next to the beer cooler
[32-12-5] Covered waste receptacle not provided in womens bathroom, the mens had been switched
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public, in reach-in cooler at front desk, standing reach-in cooler by server station and in pizza make table. Suggest labeling pans and placing in bottom corners of coolers for employee items
[14-11-5] Equipment in poor repair, torn gaskets on reach-in coolers at front desk and on cookline, damaged doors with torn insulation
[14-69-4] Ice buildup in reach-in freezer and reach-in cooler
[29-08-4] Plumbing system in disrepair, Hot water handle at hand wash sink in prep area broken, operator tightened screw
[22-16-4] Reach-in cooler shelves have accumulation of food residues on the cookline
[29-49-6] Standing water in bottom of reach-in-coolers, at the front desk and on the cookline
[08B-54-4] Uncovered food stored near sink exposed to splash, the flour for pizza dough, operator has new hand wash sink with shields to go there
[08A-05-6] Raw shrimp stored over eggplant in reach-in cooler on cookline
[01B-02-5] Stop Sale issued due to temperature abuse. Portioned homemade ranch
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 40 ounces homemade ranch made with buttermilk portioned yesterday and in cooler overnight, 52F
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[31A-09-4] Hand wash sinks next to pizza make station and can shelving blocked by garbage cans
[11-26-1] No employee reporting agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, provided for operator, he had new employees sign