OCHO RIOS JAMAICAN RESTAURANT

Name: OCHO RIOS JAMAICAN RESTAURANT
Address: 4290 S HWY 27 STE 106, CLERMONT, FL, 34711, US
Rating: 85.6

4290 S HWY 27 STE 106, CLERMONT, FL 34711

License #4508929

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OCHO RIOS JAMAICAN RESTAURANT in CLERMONT currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers, operator leaned
[14-69-4] Ice buildup in white reach-in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -oxtail, curry goat, cooked chicken in reach in cooler in side kitchen
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked veggies (112F - Hot Holding); stewed chicken (120F - Hot Holding), held less than four hours per operator, moved to stove for rapid reheat. Recommended operator turn up thermostat on hot holding table Stewed chicken 178F, veggies 165F

Community reaction

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Community pulse