🪰515,480 violations tracked across 67 Florida counties

OFF THE HOOK AT INLET HARBOR

133 INLET HARBOR RD, PONCE INLET, FL 32127

License #7405886

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
60.9 Grade F / 100

Failing Health Score

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Quick take

OFF THE HOOK AT INLET HARBOR in PONCE INLET currently holds an InspectFL Health Score of 60.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 8 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
26
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer calibrated to 37F in ice
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -79F utensil water
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat ammonium concentration -chlorine
  • [24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing/storage area
  • [29-08-4] Plumbing system in disrepair. -hand sink faucet at server station is loose
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -designated hand sink in bar used as a dump sink
  • [41-17-4] Spray bottle containing toxic substance not labeled.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chowder
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -callback inspection shall occur in 60 days to verify compliance
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [12A-29-4] Employee touched soiled surface and then engaged in /handled clean equipment or utensils, without washing hands. -dishwasher handled soiled dishes prior to sorting clean dishes without a hand wash step.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chowder, 44F at edge, 47F in middle of container, cooled overnight. See stop sale.
  • [14-69-4] Ice buildup in reach-in freezer. -ice cream chest freezer
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix in bar, 51F. Advised to keep low inside refrigeration until needed.
Community reaction

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Community pulse

Would you eat here?

OFF THE HOOK AT INLET HARBOR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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