Tracked 742,896 366,185 107,493

OFF THE RAILS PIZZA CITRA F

17050 US 301, CITRA, FL 32113

License #5202782

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🍽️ Would You Eat Here?

Based on OFF THE RAILS PIZZA CITRA's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-29 — Complaint Partial

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use

2026-01-29 — Complaint Partial

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use

2026-01-29 — Complaint Partial

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use

2025-10-29 — Complaint Full

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate

2025-10-29 — Complaint Full

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[36] Thermometers not available or inaccurate

2025-10-29 — Complaint Full

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[36] Thermometers not available or inaccurate