OH MEXICO AT MERCATO DELLA PESCHERIA

Name: OH MEXICO AT MERCATO DELLA PESCHERIA
Address: 410-412 ESPANOLA WAY, MIAMI BEACH, FL, 33139, US
Rating: 63.2

410-412 ESPANOLA WAY, MIAMI BEACH, FL 33139

License #2326487

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

OH MEXICO AT MERCATO DELLA PESCHERIA in MIAMI BEACH currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 8 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed them.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled at the bar.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in both kitchens.

Community reaction

What do locals think?

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Community pulse