OH QUE BUENO RESTAURANT
2642 N ORANGE BLOSSOM TRL, KISSIMMEE, FL 34744
License #5909037
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OH QUE BUENO RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 42.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 59 total violations — 9 critical, 12 major, 38 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 24, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
OH QUE BUENO RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding) in reach in cooler underneath cookline make table overnight per operator - see stop sale
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on inside of cookline make table Operator removed to be cleaned
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Personal coffee cup in reach in cooler nearest mop sink Operator discarded
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In employee bathroom
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (46F - Cold Holding) in reach in cooler underneath cookline make table overnight per operator
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over limes, tomatoes in glass door reach in cooler across from three compartment sink Operator switched order
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in utensil container on cookline steamwell 122F
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom in lobby
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