OH RAMEN & TEA

Name: OH RAMEN & TEA
Address: 2994 W NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 67.2

2994 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506937

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.2 Grade F / 100

Failing Health Score

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Quick take

OH RAMEN & TEA in WEST MELBOURNE currently holds an InspectFL Health Score of 67.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 7 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated.
[14-01-5] Bowl or other container with no handle used to dispense food. Three flour containers with bowls as scoops. Operator removed, each had a proper scoop in as well.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Near mop sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Marco dish washer has not signed a reporting agreement.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soy sauce in four door reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on sink no sanitizer set up.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired April 2025.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer test strips in establishment are for different sanitation process and unopened. Food manager stated they use bleach, test strips for quaternary.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in ice front of store.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80f.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over produce and ready to eat foods in reach in cooler back of kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabrielle has been working for three months without receiving food worker training.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Food in reach in coolers thawed and cooked not date marked.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on premises. Provided.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not in original packages over raw fish in reach in freezer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken pulled for thawing in sauce bucket on floor. Must be thawed under running water or in cooler.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line numerous shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths used to clean surfaces, no sanitizer set up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler gaskets soiled. Make table gaskets soiled, in kitchen. Hood filter covers soiled with grease.
[25-05-4] Single-service articles improperly stored. Single service napkins stored on floor in back storage room.
[08B-47-4] Food not stored at least 6 inches off of the floor. Tea cases in back storage room stored on floor.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time control for chicken without written plan. Provided to operators.

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