OHHO NOODLES MARKET

Name: OHHO NOODLES MARKET
Address: 1100 S DIXIE HWY, CORAL GABLES, FL, 33146, US
Rating: 77.7

1100 S DIXIE HWY, CORAL GABLES, FL 33146

License #2331697

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OHHO NOODLES MARKET in CORAL GABLES currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 18 total violations — 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed for to go containers at prep line. Operator inverted containers.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present engaged in food preparation/handling.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bar area hand sink used as dump sink with soiled cups and utensils inside. Operator removed.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at microwave next to walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed that test kit establishment had was water damaged and no longer usable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on cook line prep table . Employee removed and discarded.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of seasoning at cook line.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse