OJO DE AGUA

Name: OJO DE AGUA
Address: 851 S MIAMI AVE, MIAMI, FL, 33130, US
Rating: 0

851 S MIAMI AVE, MIAMI, FL 33130

License #2336752

🥗 Healthy/Vegan ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 30 findings · 3 critical

Routine - Food

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Quick take

OJO DE AGUA in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, DBPR recorded 223 total findings; InspectFL has detailed violation rows for 222 of them so far.

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The latest inspection on September 23, 2026 shows 30 observation rows: 3 critical, 4 major, and 23 minor.

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Inspection coverage

100%

Inspector notes

222

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed ice container located next to handwashing sink with not splashing cover at bar area.
[08B-38-4] Food stored on floor. Observed cut ginger stored on the floor next to ice cream freezer. Observed fruit pulp stored on floor of walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout all reach in coolers.
[14-66-4] Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Observed mounted equipment of unsealed wood and legs less than 6 inches unable to easy cleaning located at dry storage area with mixing machine on top.
[08B-12-5] Stored food not covered. Observed ice cream not covered at ice cream freezer at front counter.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoops store in standing water at 47F inside reach in cooler located next to ice cream freezer.
[08B-42-4] Food stored outside. Observed raw shell eggs stored on top of prep table. Person in charge removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat clean vegetables at reach in cooler located next to griddle. Person in charge removed.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves inside walk in cooler blocking access to clean underneath shelves attached to walls.
[10-20-4] Observed In-use tongs stored on equipment door handle between uses on door oven handle. Person in charge removed.
[45-02-4] Observed Portable fire extinguisher gauge in red zone. For reporting purposes only located next to griddle.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not dispensing chlorine sanitizer solution- chlorine sanitizer solution at 0 ppm. Set up three compartment sink to sanitize equipments.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand washing sink at bar area located next to chest cooker. Also missing at bathroom used by employees.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in disrepair located next to dishwasher area.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in cooler next to griddle.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Also walk in cooler floor rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixing machine soiled stored at dry storage area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dishwasher area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler located next to ice cream freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sink located at front counter.
[31B-03-4] No soap provided at handwash sink. At both handwashing sink located at front counter.
[36-73-4] Floor soiled/has accumulation of debris. Observed a soiled floor at the floor-wall junction in the dry storage area.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaning product stored next to protein powder at bar area. Person in charge removed.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Observed at prep area under fire suppression system is installed.
[51-18-6] No copy of latest inspection report available.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[14-14-4] Nonfood-grade basting brush used in food.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[50-09-4] Current Hotel and Restaurant license not displayed.

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of rust and food debris on the floor of walk on cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer near 3CS.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for machine in front area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed tank not secured in the dry storage area across WIC.
[08B-04-4] Complimentary biscuits out of original container provided for self-service not properly protected. Observed no tongs available and a customer was able to grab biscuits with barehands at the utensil station. Operator discarded.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator was able to print and post before inspection ended.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in the kitchen.
[33-14-4] Dumpster overflowing garbage.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed for plastic food pans in the dry storage area across of WIC.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed for handwashing sink in kitchen area across of cook line.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, chia pudding, sauce, and overnight oats, all available for grab and go, missing address of establishment.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed for both handwashing and sinks in the kitchen area, for one handwashing sink in front area, and for handwashing sink in the bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets WIC and RIC and reach cooler for fruit prep area in the front. Observed soiled the vent inside the reach in cooler across prep station and the vent of the ice machine in the font area.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored at waiter station at front counter.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed an accumulation of rust on the shelves of the walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker we the hose bib split.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink across of RIC blocked by food skeleton trolley. Also observed blocked by a large blender the hand wash sink in front bar area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on dry storage shelves housing food items. Also observed for shelf housing rice bins, in the dry storage area near WIC.

Disposition: Warning Issued
[22-02-4] Observed cutting boards soiled in front prep area and in the kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
[36-36-4] Observed several ceiling tiles missing in the dry storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in the front area above prep table.
[14-09-4] Observed cutting boards with deep grooves in front of prep area and in the kitchen.
[13-07-4] Observed female employee wearing a bracelet at in front counter area while preparing food.
[14-11-5] Observed door gaskets of reach in cooler across of stove and walk in cooler door gaskets in disrepair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the back exit door.
[10-17-4] Observed spatulas stored in between wall and hand-wash basin by preparation area.
[02D-03-4] Observed in house made, packed fruits, granola, sauces, bottled juice shots, overnight oats and chia pudding, all available for grab and go, missing address of establishment and date marking.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in RIC across of stove.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs in all the handwash sinks in kitchen area and also inside one of the bathrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler door gaskets soiled.
[16-46-4] Observed on plastic containers stored at warewash area above sink.
[24-18-4] Observed spoons improperly stored at waiter station at front counter.
[21-10-4] Did not observe at the time inspection.
[14-12-4] Observed burned silicone and plastic spatula heads in the utensil container in kitchen area. One spatula was discarded.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed brick wall not smooth at the dry storage area.
[02B-01-5] Observed no asterisk on the menu indicating consumer advisory for poached eggs for the dishes Huevos Cazuels, Ahogados Poche, and Huevos Incrustados; and sunny side up eggs for the dishes Huevos Rancheros, Huevos Condesa, and seared tuna for the dish Atun Spicy.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees with no food handler training for Yesenia, Gabriela, Disamar,Rafael, Alex, Candy, Carolina, Lizette, Catiela, Barbara. Per manager, all have been employed over 60 days.
[02D-06-5] Packaged food has no English labeling. Observed white and yellow powder substance in food containers not labeled in the dry storage area shelves. Observed bottles with liquids not labeled in the kitchen area above prep table.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with no handle being used to scoop dry food also inside the Parmesan cheese at the prep table at the kitchen.
[36-36-4] Ceiling tile missing. Observed several ceiling tiles missing in the dry storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in the front area above prep table.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned food containers and utensils stored on the floor at the ware wash area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food Plastic containers and glass bottles stored upright at the dry storage area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in front of prep area and in the kitchen.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed female chef drinking coffee over prep table kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottles stored on the waiter prep counter.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a bracelet at in front counter area while preparing food.
[14-11-5] Equipment in poor repair. Observed door gaskets of reach in cooler across of stove and walk in cooler door gaskets in disrepair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the back exit door.
[36-73-4] Floor soiled/has accumulation of debris. Observed food debris all around walk in freezer floor.
[08B-38-4] Food stored on floor. Observed containers of dried beans, sugar and granola stored directly in the floor in the dry storage area. Also observed bread and ice cream stored in the floor inside walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed several tongs hung on oven handles in the kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handled in contact with corn starch, beans, sugar and flour at the dry storage area.
[10-17-4] In-use utensil stored in cracks between pieces of equipment. Observed spatulas stored in between wall and hand-wash basin by preparation area.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, sauces, bottled juice shots, overnight oats and chia pudding, all available for grab and go, missing address of establishment and date marking.
[51-13-4] No Heimlich maneuver/choking sign posted.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in RIC across of stove.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs in all the handwash sinks in kitchen area and also inside one of the bathrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler door gaskets soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on plastic containers stored at warewash area above sink.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored at waiter station at front counter.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry cloth on prep cutting boards in kitchen area.
[14-12-4] Utensils in poor condition. Observed burned silicone and plastic spatula heads in the utensil container in kitchen area.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed brick wall not smooth at the dry storage area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not in sanitizing solution but stored on prep cutting boards in the kitchen area and dry storage area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed a 0 ppm chlorine concentration when tested after running a wash.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female chef after drinking coffee over a prep table in kitchen, proceed to handle food without washing her hands. Communicated to chef the correct procedures to avoid cross contamination.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025. Manager was able to pay for license before inspection was completed.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of RAID stored on a shelf next to cooking oil in the dry storage area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready to eat cheese inside the walk in cooler. Also observed raw shelled eggs over ready to eat food in the reach in cooler at the kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee designated to ware washing unable to answer the required concentration for quat and chlorine sanitizers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in front prep area and in the kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sinks blocked with garbage bins at the front area and blocked with wheeled table at prep area.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no asterisk on the menu indicating consumer advisory for poached eggs for the dishes Huevos Cazuels, Ahogados Poche, and Huevos Incrustados; and sunny side up eggs for the dishes Huevos Rancheros, Huevos Condesa, and seared tuna for the dish Atun Spicy.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary and chlorine test strips at the warewash area.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees with no food handler training for Yesenia, Gabriela, Disamar,Rafael, Alex, Candy, Carolina, Lizette, Catiela, Barbara. Per manager, all have been employed over 60 days.
[02D-06-5] Packaged food has no English labeling. Observed white and yellow powder substance in food containers not labeled in the dry storage area shelves. Observed bottles with liquids not labeled in the kitchen area above prep table.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed one fat fryer being used, stored on prep table at prep area with no hood suppression system above it.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers stacked at drain board by dishwasher.
[08B-38-4] Food stored on floor. Observed cases of produce stored on floor at hallway by walk in freezer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no signed at hand washing sinks.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), advised operator to stop using dishwasher until chlorine concentration was accurate.Triple Sink (Chlorine 100ppm) was being used to wash, rinse and sanitize.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside walk in cooler. Observed raw chicken stored over cooked chicken at reach in coolers drawers.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 77F stored on top of reach in cooler at cook line, as per operator for approximately 30 minutes prior. Operator placed inside reach in cooler for rapid cooling.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (62F - Cold Holding)inside reach in cooler by prep area on top of others containers. As per operator for approximately 1 hour prior, advised operator to placed inside reach in cooler for rapid cooling.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on top of reach in cooler at preparation area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed preparation table stored in front of hand washing sink at kitchen.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots . No warning label provided.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed soft boiled eggs and sunny side offered as raw and not identified. Operator identified on digital menu during the inspection.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has plastic bowl with test strips inside, no name or expiration date provided.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager on duty. Observed certified manager is Jorge Estrada, not on duty during inspection. Observed more than 10 employees working at the time of the inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some new employees TURMELI, DAVID, CANDIDA, CAROLINA and MARIELA as per operator for approximately 2 weeks prior with no health reporting agreement signed. Operator printed health reporting agreement and all employees signed during the inspection.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed dish wracks soiled with accumulated pink slime accumulated. Observed walk in cooler shelves soiled with accumulated old food debris.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. At the time of the inspection observed kitchen staff washing hands in prep sink due to hand sink being blocked by prep table.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at hand sink in front prep area and in kitchen hand sink.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots . No warning label provided.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw fish on menu. Not identified as raw products.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time if the inspection observed approximately 12 employees on duty. No certified food manager on duty.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] No soap provided at handwash sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-73-4] Floor soiled/has accumulation of debris. Observed in walk in freezer.
[08B-36-4] Food stored in a location that is exposed to splash/dust. At the time of the inspection observed prep sink at front service are being used to rinse blender. While blenders are being rinsed water fall into exposed eating ice.
[08B-38-4] Food stored on floor. Observed container of tomatoes stored on floor in kitchen. Observed aÃ§aí mix and bagged ice on floor in walk in freezer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes in reach in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At the time of the inspection observed bottled water stored in drink ice in front service station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at hand sink in front prep area and in kitchen hand sink.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots . No warning label provided.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw fish on menu. Not identified as raw products.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed approximately 12 employees on duty. No certified food manager on duty. Observed certified manager is Jorge Estrada. Not on duty during inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in cheese container at cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed dish wracks soiled with accumulated pink slime accumulated. Observed walk in cooler shelves soiled with accumulated old food debris.
[29-19-4] Standing water in floor drain/floor drain draining very slowly.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing in standing water in kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed Dish Machine Chlorine 0 ppm. Dish washing staff set up three compartment sink to manually wash fish and sanitize equipment.
[03G-04-5] Fish not held frozen entire time while being in reduced oxygen package.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. At the time of the inspection observed kitchen staff washing hands in prep sink due to hand sink being blocked by prep table.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with accumulated food debris in prep area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at hand sink in front prep area and in kitchen hand sink.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots . No warning label provided.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw fish on menu. Not identified as raw products.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time if the inspection observed approximately 12 employees on duty. No certified food manager on duty.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[35A-01-4] Nonservice animals in the food establishment or on premises.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle over prep sink in kitchen lacking labeling information.
[35A-15-4] Wild bird present inside establishment. At the time if the inspection observed wild birds flying in and out of restaurant. Operator closed door of establishment to keep birds out.