OLD' CUBAN RESTAURANT & BAR

Name: OLD' CUBAN RESTAURANT & BAR
Address: 1242 SW PINE ISLAND RD STE 35, 36, CAPE CORAL, FL, 33991, US
Rating: 36.4

1242 SW PINE ISLAND RD STE 35, 36, CAPE CORAL, FL 33991

License #4607352

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

36.4 Grade F / 100

Failing Health Score

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Latest inspection

July 28, 2026 · 19 findings · 3 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OLD' CUBAN RESTAURANT & BAR in CAPE CORAL currently holds an InspectFL Health Score of 36.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 48 total findings; InspectFL has detailed violation rows for 39 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OLD' CUBAN RESTAURANT & BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[27-05-5] Observed handwashing sink beside 3 compartment sink still not operational.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink by front and kitchen area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.
[36-17-5] Floor tiles missing and/or in disrepair in kitchen.
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed To Management Gratuities, Tips and Operations Charges Industry Bulletin. Include Fees on Credit Card for purchases.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in coffee station in bar.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) in stand up reach-in cooler on cook line. The manager placed raw chicken on ice. Observed beef (46F - Cold Holding); rice (48F - Cold Holding); pork (48F - Cold Holding); white rice (47F - Cold Holding); noodles (48F - Cold Holding); shredded pork (47F - Cold Holding) mash potatoes (48F - Cold Holding); sauce (48F - Cold Holding); grits (49F - Cold Holding); garlic and oil (49F - Cold Holding) in stand up reach-in on cook line.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from heating unit ambient temperature 46F.
[14-31-5] Observed raw pork in walk-in freezer in nonfood grade bags.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat pork in stand up reach-in cooler on cook line. The manager moved the raw chicken on bottom shelf under the pork.
[51-11-4] Carbon dioxide/helium tanks not adequately secured in bar.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
[27-05-5] Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink beside 3 compartment sink no hot water.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink by front and kitchen area.
[31B-03-4] No soap provided at handwash sink in bar.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.
[36-17-5] Floor tiles missing and/or in disrepair in kitchen.
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed To Management Gratuities, Tips and Operations Charges Industry Bulletin. Include Fees on Credit Card for purchases.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles and pork in walk-in cooler not date marked.
[14-01-5] Bowl or other container with no handle used to dispense food. Inside container with sugar and flour.
[51-11-4] Carbon dioxide/helium tanks not adequately secured in bar.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) in stand up reach-in cooler on cook line. The manager placed raw chicken on ice. Observed beef (46F - Cold Holding); rice (48F - Cold Holding); pork (48F - Cold Holding); white rice (47F - Cold Holding); noodles (48F - Cold Holding); shredded pork (47F - Cold Holding) mash potatoes (48F - Cold Holding); sauce (48F - Cold Holding); grits (49F - Cold Holding); garlic and oil (49F - Cold Holding) in stand up reach-in on cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (46F - Cold Holding); rice (48F - Cold Holding); pork (48F - Cold Holding); white rice (47F - Cold Holding); noodles (48F - Cold Holding); shredded pork (47F - Cold Holding) mash potatoes (48F - Cold Holding); sauce (48F - Cold Holding); grits (49F - Cold Holding); garlic and oil (49F - Cold Holding) in stand up reach-in on cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food in walk-in freezer.
[08B-12-5] Stored food not covered. Observed plantains uncovered in walk-in freezer and pork and ground beef uncovered in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser.
[08B-38-4] Food stored on floor. Observed boxes of potatoes on floor in walk-in freezer.
[51-18-6] No copy of latest inspection report available.
[14-11-5] Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hand in 3 compartment sink.