OLD DIXIE CAFE BREAKFAST & LUNCH

Name: OLD DIXIE CAFE BREAKFAST & LUNCH
Address: 300 OLD DIXIE HWY #101, JUPITER, FL, 33458, US
Rating: 84.8

300 OLD DIXIE HWY #101, JUPITER, FL 33458

License #6005521

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

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Quick take

OLD DIXIE CAFE BREAKFAST & LUNCH in JUPITER currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook placed raw steak on grill and proceeded to handle home fries without washing hands and changing gloves. Cook went to wash his hands and put a fresh pair of gloves on.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hash browns 89F cooked one hour ago and left out on prep table in kitchen. Cook placed hash browns on grill and reheated to 180F to hot hold.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar and flour containers solid on the outside.
[10-01-5] In-use utensil in non-time/temperature control for safety sugar not stored with handle above top of food within a closed container in storage area. Operator removed.

Warning Issued
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak over fully cooked turkey not in commercial packaging at tall white reach in freezer. Operator stored products properly.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At tall glass door reach in cooler by cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. On left side of back screen door.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee rubbing her nose then handled clean plate to plate ready to eat food. Educated employee on proper hand washing procedures. Employee removed gloves, washed hands and put on new gloves.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: chili (128F - Hot Holding); ground beef (112F - Hot Holding) Observed double panned in steam well. Per operator, out of temperature for approximately 1 hour. Operator returned to stove to reheat to 165+F
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine at breakfast bar.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed meat thawing in hand wash sink in back kitchen area. Operator removed meat from hand wash sink.
[41-10-4] Toxic substance/chemical improperly stored. Observed WD 40 stored next to bread crumbs and hot sauce on lower shelf of prep table in kitchen area. Operator stored chemicals properly.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

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