OLD HEIDELBERG

Name: OLD HEIDELBERG
Address: 900 SR 84, FORT LAUDERDALE, FL, 33315, US
Rating: 79.1

900 SR 84, FORT LAUDERDALE, FL 33315

License #1613411

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OLD HEIDELBERG in FORT LAUDERDALE currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Small flip top cover missing handle . Under shelf- storage of clean equipment in cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, build up of grease and soil.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored.used food trays stored on floor, under hand wash sink, employee removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine, located outside of kitchen, build up of black like substance.
[08B-12-5] Stored food not covered. -Chest freezer- ice cream container , employee placed a cover. - walk in freezer -large container of fresh cut beef. Employee placed covers on both containers
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Along the entire kitchen.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table , employee moved to under shelf.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (131F - Hot Holding), per operator food hot held less than two hours, employee reheated on the oven to 167F
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer, 200 ppm.

Community reaction

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Community pulse