OLD POWDER HOUSE

Name: OLD POWDER HOUSE
Address: 38 CORDOVA ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 88.2

38 CORDOVA ST, SAINT AUGUSTINE, FL 32084

License #6500900

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OLD POWDER HOUSE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs where muffin pans are stored.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In three compartment sink there is vinegar as sanitizer. Person in charge emptied and re-made sanitizer with bleach. Sanitizer tests at 75ppm.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge closed.
[08B-02-4] Displayed food not properly protected from contamination. Displayed yogurt, chocolate chips and cut fruit are open to the public and do not have hinged lids or any guards over them.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse