OLD TIME DINNER LLC

Name: OLD TIME DINNER LLC
Address: 1350 W NORTH BLVD, LEESBURG, FL, 34748, US
Rating: 44.8

1350 W NORTH BLVD, LEESBURG, FL 34748

License #4508745

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

44.8 Grade F / 100

Failing Health Score

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Quick take

OLD TIME DINNER LLC in LEESBURG currently holds an InspectFL Health Score of 44.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 75 total violations — 15 critical, 16 major, 44 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Spoons in chocolate ice cream in chest freezer.
[14-11-5] Equipment in poor repair. -Chest freezer held together with duct tape.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of chest freezers. -Interior of fryer cabinets. -Hood system. -Under cook line. -Under all cook line equipment. -Shelving throughout. -Walk in cooler door handle. -Walk in cooler door.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink to left of three compartment sink.
[31B-03-4] No soap provided at handwash sink. -To right of dish machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -Silver double door refrigerator.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[08B-38-4] Food stored on floor. -Bag of onions in walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -Dirty mop bucket water.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Handling soiled plates and then grabbing clean plates.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook placing tomato and lettuce on burger bun.
[01B-01-4] Dented/rusted cans present. See stop sale. -#10 can of ketchup.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -No dates on meatloaf or cooked noodles. -No dates on any product in walk in cooler.
[16-03-4] Accumulation of debris inside warewashing machine.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -Around entire cook line.
[36-73-4] Floor soiled/has accumulation of debris. -Dry storage. -Under equipment. -Throughout kitchen. -Walk in cooler. -Walk in freezer.

Call Back - Admin. complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-36-4] Ceiling tile missing. -To right of dish machine.
[14-11-5] Equipment in poor repair. -Chest freezer.
[36-73-4] Floor soiled/has accumulation of debris. -Under all equipment. -Walk in freezer floor.
[36-17-5] Floor tiles missing and/or in disrepair. -Throughout.
[36-24-5] Hole in or other damage to wall. -Under three compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -At bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around handsink. -Shelving throughout. -Hoods. -Interior of fryer cabinets. -Under grill. -Exterior of fryers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in ice cream freezer. -Unused refrigerator to right of silver refrigerator. -Silver refrigerator.
[25-05-4] Single-service articles improperly stored. -Aluminum pans and to go cups.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -All around cook line.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw oysters over French fries. -Raw beef over ice bags in walk in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked ham.
[03A-02-5] Beef 46f, Meatloaf 46f, Potatoes 47f, Shrimp 40f, Beef 47f, Milk 46f. Operator states less than 4 hours.
[41-10-4] Toxic substance/chemical improperly stored. -Cleaner by sauces on cook line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk in walk in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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