OLD TOM'S SPORTS BAR RESTAURANT
9525 NORTH KENDALL DR, MIAMI, FL 33176
License #2337408
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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OLD TOM'S SPORTS BAR RESTAURANT in MIAMI currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 12 minor.
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What stands out in this inspection history
The latest inspection on August 17, 2026 shows 17 observation rows: 5 critical, 0 major, and 12 minor.
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What do locals think?
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Would you eat here?
OLD TOM'S SPORTS BAR RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line area.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of washed mushrooms inside walk in cooler.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed heavy grease buildup on reach in cooler handles at grill.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
- [08B-38-4] Food stored on floor. Observed box of raw chicken stored on floor in upstairs walk in freezer.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 52F.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (47F - Cold Holding); cooked pork (47F - Cold Holding) inside reach in cooler across cook line. As per operator for over 4 hours.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (47F - Cold Holding); cooked pork (47F - Cold Holding) inside reach in cooler across cook line. As per operator for over 4 hours.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked peppers and onions (73F - Hot Holding) on prep table across cook line, as per operator for 2 hours.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside reach in cooler across stove top. Operator relocated products for proper storage.
- [10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in bar.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed heavy standing water in bottom of grill drawer reach in cooler.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty in kitchen area.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath hand sink near dish area.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler drawers heavily soiled with old food debris at grill drawer.
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