🪰515,480 violations tracked across 67 Florida counties

OLD TOM'S SPORTS BAR RESTAURANT

5001 NW 36 ST, MIAMI SPRINGS, FL 33166

License #2319465

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

OLD TOM'S SPORTS BAR RESTAURANT in MIAMI SPRINGS currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna and mahi fish inside bags in reach in cooler. Operator removed fish from bag.
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering soiled dishes and picking up clean dishes without washing hands.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed some CO2 tanks unsecured throughout kitchen.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bottle stored on HWS by ice machine in kitchen. Operator removed bottle.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled by reach in freezer in kitchen.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside pickles container in reach in cooler by kitchen entrance. Operator removed cup.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
  • [08B-38-4] Food stored on floor. Observed pork box stored on Walk in freezer floor.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed under and around reach in freezer in front of Beer walk in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by kitchen entrance. Also, observed soiled Walk in cooler fan covers.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by deep fryers in kitchen.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

OLD TOM'S SPORTS BAR RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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