🪰1,255,292 violations tracked across 67 Florida counties

OLD VINES NAPLES MERCATO

9105 STRADA PLACE STE 3125, NAPLES, FL 34108

License #2103808

🍕 Pizza/Italian ℹ️
63.4 Grade F / 100

Failing Health Score

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Latest inspection
November 2, 2026 · 6 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
October 31, 2023

The latest inspection on November 2, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

OLD VINES NAPLES MERCATO has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over pasteurized crab meat. Operator moved for proper storage.
  • [25-32-4] Reuse of single-service or single-use articles. Observed single use dropper bottles reused for sauce. Educated operator on proper use and sanitation.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with garbage can. Operator moved for access.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink stored on shelf with food. Operator dis sided beverage.
  • [03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed product vacuum sealed more than 48 hours with no HACCP plan.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (64F - Cold Holding) on cook line. Operator discarded butter
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