OLE RED ORLANDO RESTAURANT

Name: OLE RED ORLANDO RESTAURANT
Address: 8417 INTERNATIONAL DRIVE, ORLANDO, FL, 32819, US
Rating: 90.5

8417 INTERNATIONAL DRIVE, ORLANDO, FL 32819

License #5814956

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OLE RED ORLANDO RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked onions hot holding at 92F, cook line for less than 4 hours per cook/reheated to 174F immediately/
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw shrimp, walk in cooler/
[10-20-4] In-use tongs stored on equipment door handle between uses.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./cook.
[14-11-5] Equipment in poor repair./one dish machine at the bar out of order.
[21-04-4] Wiping cloth/towel used under yellow cutting board./removed immediately/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./can opener.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sugar container exterior soiled/wait station.
[31A-11-4] Handwash sink used for purposes other than handwashing./used soiled scoop inside cook line hand sink/removed immediately/
[10-18-5] In-use utensil stored in sanitizer between uses./cook line/
[50-09-4] Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024. Printed out current DBPR license/
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./milk in bar reach in cooler.

Community reaction

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Community pulse