🪰515,480 violations tracked across 67 Florida counties

OLE TIMES BUFFET

2469 US HWY 90 W STE 106, LAKE CITY, FL 32055

License #2200646

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

OLE TIMES BUFFET in LAKE CITY currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No covers under kitchen fluorescent light fixtures. Light bulb globes missing from fixtures over fryers.
  • [08B-12-5] Stored food not covered. Bowls of steak, chicken, and pork in back walk-in cooler not covered. Manager covered with wrap.
  • [14-11-5] Equipment in poor repair. Ice buildup in buffet reach-in cooler. Shelves rusted in produce walk-in cooler.
  • [14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in salad bar walk-in cooler. Manager removed.
  • [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing near ovens.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplashes soiled with mold-like substances. Hood filters over fryers soiled with grease accumulation. Walk-in cooler fan guard soiled with dust accumulation. Kitchen floor fan guard soiled with dust accumulation. Shelving in walk-in produce cooler soiled with dust, mold, and old food debris accumulations.
  • [36-36-4] Ceiling tile missing. Kitchen ceiling tile missing over prep table in front of fryers.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink on shelf in walk-in cooler. Manager discarded.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris, metal, and slime paper. Ice machine deflector plate and interior soiled with mold-like substances.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and frames soiled with grease and dust accumulations.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OLE TIMES BUFFET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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