OLE VILLAGE CENTER

Name: OLE VILLAGE CENTER
Address: 9075 CELESTE DRIVE, NAPLES, FL, 34113, US
Rating: 88.6

9075 CELESTE DRIVE, NAPLES, FL 34113

License #2103053

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OLE VILLAGE CENTER in NAPLES currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 6 ounce portion of snapper and one 8 ounce portion of tuna fully thawed while still in the commercial reduced oxygen packaging marked to remove from packaging and thaw under refrigeration. See stop sale.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw chicken is stored above whole muscle beef. Operator moved items to proper storage.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between the make table cooler and the steam table. Educated operator on proper storage of utensils. Knives were removed from between the cooler and steam table.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began reading and signing the employee health reporting agreements.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank in the bar area by the ice cream counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance along the edge of the ice chute in the ice machine.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 7 employees handling food with no food manager on premises.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 6 ounce portion of snapper and one 8 ounce portion of tuna fully thawed while still in the commercial reduced oxygen packaging marked to remove from packaging and thaw under refrigeration.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage behind the ice machine.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Emily Kunts is not present with 4 employees handling food.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are two commercially processed 8 ounce portions of salmon still inside the reduced oxygen packaging while fully thawed. See stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door make table cooler on the cook line tomato sauce that was prepared 5 days prior, per operator, has no date marking. Operator date marked the tomato sauce.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are two commercially processed 8 ounce portions of salmon still inside the reduced oxygen packaging while fully thawed. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area gas a sanitizer bucket inside of it and a stack of glass racks in front if it. Operator cleared the hand washing sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the ice cream freezer.

Community reaction

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Community pulse