OLGA'S RESTAURANT

Name: OLGA'S RESTAURANT
Address: 1449 S BELCHER RD, CLEARWATER, FL, 33764, US
Rating: 88.3

1449 S BELCHER RD, CLEARWATER, FL 33764

License #6200896

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OLGA'S RESTAURANT in CLEARWATER currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions (90F - Hot Holding) operator reheated to 165F, now hot holding at 137F at 10:00am
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping bucket in front counter area measuring 0ppm chlorine. Operator corrected to measure 100ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator had employee clean and sanitize.
[08B-38-4] Food stored on floor. Pot of potatoes stored on floor. Operator removed off floor.
[29-49-6] Standing water in bottom of reach-in-cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside at back door of kitchen.
[25-32-4] Reuse of single-service or single-use articles. Reuse of tzatiki sauce containers for food stored in reach in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board next to toaster at front counter is grooved.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in reach in cooler. Operator moved bacon to top shelf.

Community reaction

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Community pulse