1,626,466 violations tracked across 67 Florida counties

OLIVE GARDEN ITALIAN RESTAURANT #1283  F

2508 W NEW HAVEN AVE, MELBOURNE, FL 32904

License #1503945

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🍽️ Would You Eat Here?

Yikes — OLIVE GARDEN ITALIAN RESTAURANT #1283 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-11 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2026-02-11 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
2026-02-11 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
2026-02-11 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2025-09-17 — Complaint Full
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
2025-09-17 — Complaint Full
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-17 — Complaint Full
Inspection Completed - No Further Action
  • [28] Food preparation not minimizing time in danger zone
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-09-17 — Complaint Full
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate