OLIVER'S CREPES

Name: OLIVER'S CREPES
Address: 793 W MONTROSE ST KIOSK A1, CLERMONT, FL, 34711, US
Rating: 95

793 W MONTROSE ST KIOSK A1, CLERMONT, FL 34711

License #4508914

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

OLIVER'S CREPES in CLERMONT currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -microwave is soiled -interior of spray hose
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of dough mixer has buildup -shelf under dough mixer -floor drain under triple sink is soiled
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -forks on front counter
[08B-47-4] Food not stored at least 6 inches off of the floor. -plastic beverage bottles in back area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crepe batter (62F - Cold Holding), front line, held less than four hours per operator. Operator moved to reach in cooler for quick chill., 54F at recheck

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse