OLIVOS

Name: OLIVOS
Address: 7503 W WATERS AVE, TAMPA, FL, 33616, US
Rating: 79.7

7503 W WATERS AVE, TAMPA, FL 33616

License #3910476

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OLIVOS in TAMPA currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche not identified.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef sitting under prep table at 52F. Employee is going to cut beef soon
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior. Manager began cleaning the machine
[12B-01-4] Employee eating while preparing food. Employee eating on line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over washed bagged greens employee removed to proper storage
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. 2 sticky traps Over heating unit on front line employee removed one of the traps.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 52F sitting underneath the prep table
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees no food manager. Food manager arrived during inspection
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table sitting on plastic container

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse