OLYMPIC RESTAURANT

Name: OLYMPIC RESTAURANT
Address: 504 N HWY 27, AVON PARK, FL, 338252947, US
Rating: 96.3

504 N HWY 27, AVON PARK, FL 338252947

License #3800113

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

OLYMPIC RESTAURANT in AVON PARK currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-07-4] Food with mold-like growth. See stop sale. Observed three containers of strawberries and one head of broccoli in the walk in cooler #2 with mold like growth on it, operator voluntarily discarded.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the salad prep area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with wash cloths in it on the floor next to salad prep table, operator moved.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container in hand wash sink next to 3-compartment sink, operator moved.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Observed screen torn on side door in kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the 3 ice machines on the white guard is a pink and black like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container with no handle in a container of dried rice, operator moved it.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed throughout kitchen employee drinks in reach in coolers and reach in freezers.
[33-16-4] Open dumpster lid.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in the reach in cooler on cook line, operator corrected.

Community reaction

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Community pulse