OMG TOP CHEF

Name: OMG TOP CHEF
Address: 1081 E 28TH ST, HIALEAH, FL, 33013, US
Rating: 91

1081 E 28TH ST, HIALEAH, FL 33013

License #2361570

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OMG TOP CHEF in HIALEAH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers not inverted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in unit under grill raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding), placed 3 hours ago., Chef moved raw chicken, raw beef to reach in freezer for rapid chill.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed Single serve containers not inverted, top of freezer. Chef inverted containers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties, stored over bag with corn on the cob, inside reach in cooler. Operator stored corn on top shelf above raw food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse