ON THE EDGE DOCKSIDE LLC

Name: ON THE EDGE DOCKSIDE LLC
Address: 1136 SEAWAY DR, FORT PIERCE, FL, 34949, US
Rating: 50

1136 SEAWAY DR, FORT PIERCE, FL 34949

License #6602913

🦞 Seafood ℹ️

50 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 11, 2026 · 4 findings · 0 critical

Routine - Food (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ON THE EDGE DOCKSIDE LLC in FORT PIERCE currently holds an InspectFL Health Score of 50 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 68 total violations — 10 critical, 12 major, 46 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 11, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ON THE EDGE DOCKSIDE LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[29-17-4] Waste line missing at soda gun holster. Outside bar holster is over ice scoop area.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Notified of the change emailed new regulation to manager.
[14-11-5] Equipment in poor repair. #2 reach in prep table in cooking are lid is separated on inside showing insulation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease filters dirty out of place

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. #2 reach in prep table in cooking are lid is separated on inside showing insulation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease filters dirty out of place
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Notified of the change emailed new regulation to manager.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water on floor in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bar tenders phone water bottle and purse on bar drink prep area. Moved to back
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items help in prep station #2 was labeled 9-7-26-9-10-26. Manager stated food was placed in prep area the day prior or in the beginning of shift around 9:00. Conch mix cold holding 52F, Swiss cheese cold holding 50F, baked wings cold holding 52F, raw chicken breast cold holding 48F hot dogs cold holding 49F, raw beef patties cold holding 52F, calamari cold holding 56F, white fish cold holding 52F crab cakes cold holding 48F, lobster roll cold holding 49F coleslaw cold holding 50F, grouper filet cold holding 52F, snapper fillet cold holding 49F, mahi cold holding 51F. All discarded by manager
[29-17-4] Waste line missing at soda gun holster. Outside bar holster is over ice scoop area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line reach in prep station #2, TCS temperature from 49F-54F. All items were stated to have been placed in cooler at 10:00am and labels read 9-8-26-9-10-26. Conch mix, Swiss. Geese baked chicken wings, raw chicken breast, hot dogs, raw beef patties,cherry calamari,wasabi mayo,garlic in oil in jar, chicken base white fish crab cakes, lobster roll mix,coleslaw, grouper fillet red snapper fillet, raw shrimp, mahi filet diced tomatoes All discarded
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dish washer did not have rinse in middle. Trained on how to properly set up 3 component sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pallet of raw shell eggs sitting on top of single serve condiments. Employee moved eggs to a container and placed on bottom shelf.