πŸͺ°411,682 violations tracked across 67 Florida counties

ON THE RUN VEGAN

12491 SW 130 ST UNIT F, MIAMI, FL 33186

License #2361277

πŸ₯— Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 83.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

ON THE RUN VEGAN has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-10-07 β€” Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [10] Improper cooking temperatures/times
  • [50] Premises not maintained or clean
2025-08-13 β€” Complaint Full
Call Back - Complied
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-08-12 β€” Complaint Full
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-08-07 β€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes

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