ONE EVENT PLACE

Name: ONE EVENT PLACE
Address: 3670 STIRLING RD, FORT LAUDERDALE, FL, 33312, US
Rating: 83

3670 STIRLING RD, FORT LAUDERDALE, FL 33312

License #1624753

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ONE EVENT PLACE in FORT LAUDERDALE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 4 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 included 1 critical violation, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by speed racks. Operator removed and made accessible
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to clean and sanitize at time of inspection
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled fabuloso
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No provided for 1 employee employed on a non permanent basis. Provided to operator. Operator printed and employee acknowledged at time of inspection
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above peeled and washed onions in walk in cooler. Operator reorganized
[12B-02-4] Employee eating in a food preparation or other restricted area. Discussed with operator

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse