ONE ITALIAN GRILL

Name: ONE ITALIAN GRILL
Address: 1342 SW 160 AVE, SUNRISE, FL, 33326, US
Rating: 79.5

1342 SW 160 AVE, SUNRISE, FL 33326

License #1620105

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

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Quick take

ONE ITALIAN GRILL in SUNRISE currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 8 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink service station.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top boy server station whip butter (56F - Cold Holding) per operator held in cooler for approximately 2 days
[41-17-4] Spray bottle containing toxic sanitizer substance not labeled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in lower flip top raw breaded chicken stored over raw calamari and raw shrimp
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table meatballs (115-147F - Hot Holding) in over stacked container per operator held out of temperature less than 2 hours. Operator placed on stove to reheat.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water temperature 85F and 91F

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 5 employees engaged in food manipulation.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler at salad station - Carpaccio stored directly over cooked chicken. Employee stored items correctly. Observed at walk in cooler - Raw chicken stored directly over shredded cheese and fagioli soup. Employee stored items correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers in kitchen - shrimp (44-45F); Gorgonzola (44-45F - Cold Holding); risotto (54F - Cold Holding); red snapper (47F - Cold Holding) Observed at cooling drawers #2 in kitchen - lamb (52F - Cold Holding); ribeye (56F - Cold Holding); fillet mignon (55F - Cold Holding) Observed at flip top cooler in kitchen - octopus (54F - Cold Holding). As per employee all items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal drinks stored on prepping table. Employee stored items correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at pasta station.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at flip top cooler in kitchen - Caramelized onions prepared on site 10/8/25. See stop sale.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu. Provided employee with advisory.

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