Tracked 493,861 243,443 71,461

ONE LOVE CAFE  F

4989 NW 40 PL, GAINESVILLE, FL 32606

License #1103341

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🍽️ Would You Eat Here?

Based on ONE LOVE CAFE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-30 — Routine - Food
Administrative complaint recommended
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-12-30 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available
2025-07-25 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-25 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available