ONE STOP JERK CENTER RESTAURANT

Name: ONE STOP JERK CENTER RESTAURANT
Address: 2108 N HOWARD AVE, TAMPA, FL, 33607, US
Rating: 83.6

2108 N HOWARD AVE, TAMPA, FL 33607

License #3912728

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ONE STOP JERK CENTER RESTAURANT in TAMPA currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of homemade potato salad 48 F stored in reach-in cooler. Employee states that it maybe left on prep table for about 30 minutes earlier and just moved back to refrigerator.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Next to microwave.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained stored next to microwave.
[36-73-4] Floor soiled/has accumulation of debris. Behind cooking equipment at cook line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employees opened Gatorade stored in reach-in cooler.
[35A-03-4] Dead roaches on premises. 3 dead roaches under counter at cook line. 2 dead roaches on floor behind refrigerator 1 dead roach on floor next by mop sink. Employee discarded dead roaches and spray sanitizer on contacted surfaces.

Community reaction

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Community pulse