ONE TWENTY THREE BURGER HOUSE

Name: ONE TWENTY THREE BURGER HOUSE
Address: 123 KING ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 97.5

123 KING ST, SAINT AUGUSTINE, FL 32084

License #6502169

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ONE TWENTY THREE BURGER HOUSE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Inspection Completed - No Further Action
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed time controlled eggs on prep table across from cook line. Asked cook what happens after the four hours is up for the eggs and the cooked stated they get placed in walk-in cooler. Disused proper time control with person in charge and employee.
[36-22-4] Floor area(s) covered with standing water. Observed standing water near triple sink and under drink station. Person in charge had employees mop and clean floors where standing water was present.

Community reaction

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Community pulse