ONE WAY JAMAICAN CUISINE

Name: ONE WAY JAMAICAN CUISINE
Address: 7945 103 ST #1, JACKSONVILLE, FL, 32210, US
Rating: 91.6

7945 103 ST #1, JACKSONVILLE, FL 32210

License #2652688

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ONE WAY JAMAICAN CUISINE in JACKSONVILLE currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Oil jug by fryer
[02D-01-5] Working containers of food removed from original container not identified by common name. Yellow powder in bulk container by fryer, seasoning per operator
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler blackish
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed something from floor and trashed it then grabbed container with food, explained to her and she washed hands properly
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, no screen

Community reaction

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Community pulse