ONLYWOOD GRILL

Name: ONLYWOOD GRILL
Address: 725 CAROLINE ST. UNIT E, KEY WEST, FL, 33040, US
Rating: 90.7

725 CAROLINE ST. UNIT E, KEY WEST, FL 33040

License #5428368

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ONLYWOOD GRILL in KEY WEST currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (55F - Cooling); cooked beef (55F - Cooling) cooling over night in lift lid unit
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meatballs (55F - Cooling); cooked beef (55F - Cooling) Cooling over night in the lift lid unit
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over linch meat ham salami in walk-in cooler
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Community reaction

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Community pulse