🪰515,480 violations tracked across 67 Florida counties

OPEN KITCHEN BY PURE SIMPLE COOKING

1071 95 ST, BAY HARBOR ISLANDS, FL 33154

License #2333288

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

OPEN KITCHEN BY PURE SIMPLE COOKING in BAY HARBOR ISLANDS currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under red cutting board at prep table. Employee removed wet wiping cloth.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vent above cook line soiled with dust debris.
  • [16-03-4] Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grime.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar removed from original packaging with no label.
  • [08B-31-4] Food stored in undrained ice. Observed water bottles stored inside of ice machine at front counter. Employee removed water bottles.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OPEN KITCHEN BY PURE SIMPLE COOKING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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