ORANGE BLOSSOM CAFE
2101 MULTREES XING UNIT 101, DUNEDIN, FL 34698
License #6218022
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Excellent Health Score
How is this score calculated? →ORANGE BLOSSOM CAFE in DUNEDIN currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form 5030-104
- [08B-38-4] Food stored on floor. Cases of Chips on floor in kitchen.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table next to hot press. Operator brought sanitizer bucket.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen.
- [35A-03-4] Dead roaches on premises. On floor by window by cooler. Operator removed.
- [29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under three compartment sink.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Ice chute on soda machine soiled.
- [14-11-5] Equipment in poor repair. Reach in cooler gaskets torn.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen without beard guard.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife under hot press.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ORANGE BLOSSOM CAFE has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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