Tracked 493,861 243,443 71,461

ORANGE BLOSSOM RESTAURANT AND BAR  F

2000 COLLINS AVE STE 7, MIAMI BEACH, FL 33139

License #2333746

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🍽️ Would You Eat Here?

Based on ORANGE BLOSSOM RESTAURANT AND BAR's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-09 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-03-09 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-09-23 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-23 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-09 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
2025-09-09 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required