🪰510,819 violations tracked across 67 Florida counties

ORANGE BLOSSOMS

14329 BEACH BLVD, JACKSONVILLE, FL 32250

License #2615565

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ORANGE BLOSSOMS in JACKSONVILLE currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee paced hair net on.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed designated employee restroom located outside without employee handwashing sign missing. Inspector will send copy of employee handwashing signs.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler Commercially processed reduced oxygen packaged Grouper bearing a label indicating that it is to remain frozen until time of use completely thawed in packaging. See Stop Sale
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located outside not adequately secured.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed employee designated restroom located outside without covered receptacle.
  • [33-16-4] Open dumpster lid. Observed dumpster lid open. Employee shut dumpster lid.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler Commercially processed reduced oxygen packaged Grouper bearing a label indicating that it is to remain frozen until time of use completely thawed in packaging. See Stop Sale
Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ORANGE BLOSSOMS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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