ORANGE BLOSSOMS

Name: ORANGE BLOSSOMS
Address: 14329 BEACH BLVD, JACKSONVILLE, FL, 32250, US
Rating: 87.5

14329 BEACH BLVD, JACKSONVILLE, FL 32250

License #2615565

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

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Quick take

ORANGE BLOSSOMS in JACKSONVILLE currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler Commercially processed reduced oxygen packaged Grouper bearing a label indicating that it is to remain frozen until time of use completely thawed in packaging. See Stop Sale
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee paced hair net on.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located outside not adequately secured.
[33-16-4] Open dumpster lid. Observed dumpster lid open. Employee shut dumpster lid.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed employee designated restroom located outside without covered receptacle.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Icing in stand alone cooler dated 2-11-2026 and 2-12-2026. See stop sale. Observed in reach in cooler pancake batter (Sunday cake) made with buttermilk dated 2-14-2026. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler Commercially processed reduced oxygen packaged Grouper bearing a label indicating that it is to remain frozen until time of use completely thawed in packaging. See Stop Sale
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed designated employee restroom located outside without employee handwashing sign missing. Inspector will send copy of employee handwashing signs.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at entrance of kitchen air vents dusty.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet on hose Bibb located outside back door without back flow device. Observed 2 hot water tanks with threaded hose Bibbs without back flow devices.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage sitting in tub of water to thaw. Employee turned water on frozen sausage.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch.
[25-05-4] Single-service articles improperly stored. Observed sleeve of single service lids stored on floor of bar area. Employee removed and stored properly.
[33-16-4] Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near entrance of kitchen. Employee removed and stored properly.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Green goddess dressing with buttermilk dated 7-30-2025 See stop sale.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen soiled and ceiling tiles dusty in kitchen area.

Community reaction

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Community pulse