ORANGE BLOSSOMS

Name: ORANGE BLOSSOMS
Address: 14329 BEACH BLVD, JACKSONVILLE, FL, 32250, US
Rating: 74

14329 BEACH BLVD, JACKSONVILLE, FL 32250

License #2615565

☕ Café/Breakfast ℹ️

74 Grade C / 100

Mixed Health Record

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Latest inspection

February 24, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ORANGE BLOSSOMS in JACKSONVILLE currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 51 total violations — 9 critical, 2 major, 40 minor.

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Record snapshot

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The latest inspection on February 24, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

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Inspector notes

Coverage note

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Would you eat here?

ORANGE BLOSSOMS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located outside not adequately secured.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at entrance of kitchen air vents dusty.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler Commercially processed reduced oxygen packaged Grouper bearing a label indicating that it is to remain frozen until time of use completely thawed in packaging. See Stop Sale
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed employee designated restroom located outside without covered receptacle.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee paced hair net on.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed designated employee restroom located outside without employee handwashing sign missing. Inspector will send copy of employee handwashing signs.
[33-16-4] Open dumpster lid. Observed dumpster lid open. Employee shut dumpster lid.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Icing in stand alone cooler dated 2-11-2026 and 2-12-2026. See stop sale. Observed in reach in cooler pancake batter (Sunday cake) made with buttermilk dated 2-14-2026. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler Commercially processed reduced oxygen packaged Grouper bearing a label indicating that it is to remain frozen until time of use completely thawed in packaging. See Stop Sale

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen soiled and ceiling tiles dusty in kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near entrance of kitchen. Employee removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch.
[33-16-4] Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid.
[25-05-4] Single-service articles improperly stored. Observed sleeve of single service lids stored on floor of bar area. Employee removed and stored properly.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage sitting in tub of water to thaw. Employee turned water on frozen sausage.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Green goddess dressing with buttermilk dated 7-30-2025 See stop sale.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet on hose Bibb located outside back door without back flow device. Observed 2 hot water tanks with threaded hose Bibbs without back flow devices.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks outside back door not adequately secured.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in walk in cooler bearing a label to remain frozen and not removed from packaging.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to dish machine. Employee removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelet. Employee did remove watch.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gasket torn on reach in cooler next to steam station on cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of side back door.
[08B-38-4] Food stored on floor. Observed multiple food items stored on floor in outside storage area. Manager stated that most items were from over row from large event and would be disposed of.
[25-05-4] Single-service articles improperly stored. Observed multiple single service items in outside storage stored on floor.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk cooler concrete floor not sealed.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near back of kitchen close to exit door.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 exterior hose bibs outside of building without back flow devices.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use hand sink next to dish machine to fill water pitcher. Spoke to employee regarding hand sink that it is only used for hand washing only.