ORCHARD HEIGHTS

Name: ORCHARD HEIGHTS
Address: 3650 S US HWY 27, CLERMONT, FL, 34711, US
Rating: 80.7

3650 S US HWY 27, CLERMONT, FL 34711

License #4508628

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORCHARD HEIGHTS in CLERMONT currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 6 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom, operator fixed door during inspection to make it self closing.
[14-01-5] Bowl or other container with no handle used to dispense food. -jasmine rice container, operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverages on shelf above prep tables above salad sets and cooked corned beef on back line, operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above prep table holding cooked corned beef and prepped vegetables
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee prepping potatoes and corned beef on prep line, employee put on beard guard.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -above dish drain boards
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at coffee station, operator removed and replaced with single service spoons.
[14-12-4] Utensils in poor condition. -large skimmer above triple sink, operator discarded
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -dry storage behind potatoes
[29-42-4] Vacuum breaker at mop sink fitting/splitter in wrong location, operator moved breaker to correct location on the splitter.
[53A-04-6] Test taken but not passed

Community reaction

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Community pulse