🪰515,480 violations tracked across 67 Florida counties

ORCHID THAI CUISINE LAKE MARY

1210 S INTERNATIONAL PKWY # 162, LAKE MARY, FL 32746

License #6904522

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

ORCHID THAI CUISINE LAKE MARY in LAKE MARY currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to time abuse.
  • [14-55-4] Uncleanable knife block in use to store knives. - at sushi station
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - customer serving spoons and forks
  • [02D-01-5] Working containers of food removed from original container not identified by common name. - sugar
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. - sushi rice. Operator states from yesterday
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles at cookline
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ORCHID THAI CUISINE LAKE MARY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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