ORCHIDS GARDEN CHINESE REST

Name: ORCHIDS GARDEN CHINESE REST
Address: 9045 LA FONTANA BLVD, BOCA RATON, FL, 33434-5633, US
Rating: 88

9045 LA FONTANA BLVD, BOCA RATON, FL 33434-5633

License #6008108

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ORCHIDS GARDEN CHINESE REST in BOCA RATON currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 9 total violations — 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls being used instead of scoops. Chef removed bowls
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board in kitchen. Employee removed cell phone and cleaned cutting board
[08B-38-4] Food stored on floor. Case of chicken on the floor in walk in cooler. Chef had employee pick up chicken
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in kitchen are missing pieces of tiles and in disrepair
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by a tray of brownie. Employee removed brownies
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen at 80°F.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No cover on receptacle in restroom used by men and women
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with pink chemicals not labeled. Employee labeled bottle

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse