ORGULLO LATINO # 634

Name: ORGULLO LATINO # 634
Address: 1921 CENTRAL FLORIDA PKWY STE E, ORLANDO, FL, 32837, US
Rating: 69.1

1921 CENTRAL FLORIDA PKWY STE E, ORLANDO, FL 32837

License #5811044

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.1 Grade F / 100

Failing Health Score

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Quick take

ORGULLO LATINO # 634 in ORLANDO currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 56 total violations — 8 critical, 18 major, 30 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 16 observation rows: 3 critical, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler by exit door
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours at front counter temping
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter and at cooks line both on make tables
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of peppers
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken on line at front counter temping at 102F Operator reheated to 167f
[14-11-5] Equipment in poor repair. Middle door of reach in cooler at cooks line both
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at coffee station
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[08B-38-4] Food stored on floor. Various cases of frozen food items in walk in freezer
[36-36-4] Ceiling tile missing. Ceiling tile at dish wash area
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle at front counter
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at coffee station at front counter
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over empanadas in reach in cooler at cooks line

Disposition: Warning Issued
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler under hot well at front counter
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter does not turn on
[08B-38-4] Food stored on floor. Case of cooking oil at opposite side of cooks line
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken temping at 96F at steam table,per operator it was made today and bought to the line,operator removed and reheated
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for goat preppered over 24 hours
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and mens bathroom door
[12B-07-4] Employee phone on a food preparation table or over/next to clean equipment/utensils. Observed phone on cutting board at front counter
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line
[31B-03-4] No soap provided at handwash sink. Hand washing sink by coffee station
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight
[36-73-4] Floor soiled/has accumulation of debris. Next to fryers observed standing cooking oil
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk n reach in cooler at front counter opened over 24 hours
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef stored over plantains at walk in cooler
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by triple sink is inoperable, there is no water coming out the faucets and has bucket underneath the the sink with standing water
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Community reaction

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Community pulse