ORGULLO LATINO # 634

Name: ORGULLO LATINO # 634
Address: 1921 CENTRAL FLORIDA PKWY STE E, ORLANDO, FL, 32837, US
Rating: 76.5

1921 CENTRAL FLORIDA PKWY STE E, ORLANDO, FL 32837

License #5811044

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORGULLO LATINO # 634 in ORLANDO currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 45 total violations — 6 critical, 14 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken on line at front counter temping at 102F Operator reheated to 167f
[14-11-5] Equipment in poor repair. Middle door of reach in cooler at cooks line both
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at coffee station
[36-36-4] Ceiling tile missing. Ceiling tile at dish wash area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle at front counter
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over empanadas in reach in cooler at cooks line
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler by exit door
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours at front counter temping

Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter does not turn on
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler under hot well at front counter
[31B-03-4] No soap provided at handwash sink. Hand washing sink by coffee station
[12B-07-4] Employee phone on a food preparation table or over/next to clean equipment/utensils. Observed phone on cutting board at front counter
[36-73-4] Floor soiled/has accumulation of debris. Next to fryers observed standing cooking oil
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk n reach in cooler at front counter opened over 24 hours
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and mens bathroom door
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken temping at 96F at steam table,per operator it was made today and bought to the line,operator removed and reheated
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef stored over plantains at walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled

Community reaction

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