ORIENT CAFE

Name: ORIENT CAFE
Address: 4525 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 59.7

4525 S SEMORAN BLVD, ORLANDO, FL 32822

License #5809422

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.7 Grade F / 100

Failing Health Score

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Quick take

ORIENT CAFE in ORLANDO currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 3 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 20 observation rows: 4 critical, 1 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler cook line
[14-38-4] Food storage container/container lid cracked or broken. Bin of chicken in walk in cooler
[36-17-5] Floor tiles missing and/or in disrepair. Ware washing area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from walk in cooler base of bin Small ice machine server area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Screen back door and side door
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Open soda drink stored in reach in cooler by walk in freezer. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and salt on cook line Operator labeled
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and back area
[41-10-4] Toxic substance/chemical improperly stored. Bottle of windex in server area on top of coffee brewer Operator removed
[14-11-5] Equipment in poor repair. Gasket walk in freezer door torn
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken over cases of lemons in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in bucket soy sauce cook line Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink nozzles server area by tea brewers
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp and plantain reach in cooler cook line Raw salmon rolls over unwashed produce in glass door cooler Raw shell eggs over washed and cut mushrooms and green peppers Operator switched
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over krab meat in walk in freezer

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; cooked bbq chicken (130F - Hot Holding)per operator 10 minutes Operator put back in oven Recheck 181
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler on cookline Prepped sushi rolls glass door cooler Operator date marked all items
[08B-12-5] Stored food not covered. Bin of fried shrimp in walk in freezer Prepped sushi rolls in glass door cooler Operator covered
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle bleach and bottle of cleaner for ice machine in maintenance room Operator labeled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters ice machine server stations Vents in hood
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cookline
[14-11-5] Equipment in poor repair. Gasket glass door cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook at flat top grill front area He put on hat
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Sushi station Operator removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Screen door to back door has gap on top and bottom Side door in dining room
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over prepped cheese wontons in walk in freezer. Operator switched
[14-38-4] Food storage container/container lid cracked or broken. Red bin with fried chicken in reach in cooler kitchen Operator switched
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Pan of uncovered raw fish in walk in freezer Operator covered and labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Bin of raw beef over cut vegetables in walk in cooler Operator switched

Community reaction

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