ORIGAMI KOREAN-JAPANESE RESTAURANT

Name: ORIGAMI KOREAN-JAPANESE RESTAURANT
Address: 8911 DANIELS PKWY STE 5, FORT MYERS, FL, 33912, US
Rating: 80.4

8911 DANIELS PKWY STE 5, FORT MYERS, FL 33912

License #4605405

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORIGAMI KOREAN-JAPANESE RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna 50F cold hold less than 4 hours. Operator states just prepared fish. Operator turned down reach in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature for utensils 75F. Operator discarded water.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-55-4] Uncleanable knife block in use to store knives. Cook line. Operator discarded knife block and sanitized knives.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used to rinse cloth.

Administrative complaint recommended
[35B-02-4] Insect control device over food preparation area. On sushi bar counter, electric racket used for pest control stored to charge. Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On sushi line, cooked sushi rice (108F - Hot Holding) for 2 and a half hours per operator. Provided operator time as a public health control form and explained use.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs, raw fish eggs and raw fish over ready-to-eat shredded beets in left side reach-in cooler sushi line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. And in walk-in cooler vent fans with dust.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks for employees on sushi prep table.
[41-17-4] Spray bottle containing toxic substance not labeled. 1 in sushi bar, one far left main bar. Operator labeled.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu board contains ahi tuna and spicy salmon per operator served raw, not marked as raw. Operator updated menu board with advisory and reminder of raw items at time of inspection.
[25-32-4] Reuse of single-service or single-use articles. Observed cardboard boxes reused to drain oil on foods by fryer in kitchen. Operator discarded.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 sushi cooks, 1 line cook, 2 servers present handling food, no certified food manager present.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ORIGAMI KOREAN-JAPANESE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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ORIGAMI KOREAN-JAPANESE RESTAURANT

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Japanese/Sushi in FORT MYERS

MAHI SUSHI THAI CUISINE AND PHO

ROCK'N SUSHI

OSAKA JAPANESE STEAKHOUSE

POKE HAWAII

BENTOFU

Nearby in FORT MYERS

SUBWAY

TURCO TACO

COMFORT INN FORT MYERS NORTHEAST

CC'S FOOD AND RESOURCES

LEE COUNTY SPORTS COMPLEX SUITE LEVEL PANTRY

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