ORIGIN CRAFT BEER AND PIZZA CAFE ROSEMARY

Name: ORIGIN CRAFT BEER AND PIZZA CAFE ROSEMARY
Address: 1371 BLVD OF THE ARTS UNIT 4F, SARASOTA, FL, 34236, US
Rating: 94.4

1371 BLVD OF THE ARTS UNIT 4F, SARASOTA, FL 34236

License #6806184

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ORIGIN CRAFT BEER AND PIZZA CAFE ROSEMARY in SARASOTA currently holds an InspectFL Health Score of 94.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 4 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 8, 2025

The latest inspection on January 14, 2026 included 1 critical violation, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting fresh carrots before washing. Employee washed the cut and uncut carrots.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan of fresh herbs in the reach in cooler on the make line. Employee removed the paper towels.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in the reach in cooler next to the make line with no date mark. Employee stated the chicken was cooked on 1/12. Employee placed a date mark on the chicken.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse