1,216,574 violations tracked across 67 Florida counties

ORIGIN CRAFT BEER AND PIZZA CAFE ROSEMARY  C

1371 BLVD OF THE ARTS UNIT 4F, SARASOTA, FL 34236

License #6806184

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🍽️ Would You Eat Here?

ORIGIN CRAFT BEER AND PIZZA CAFE ROSEMARY has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-01-14 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
2026-01-14 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
2026-01-14 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2025-09-08 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-08 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-08 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-07 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-07-07 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-07-07 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes