ORIGINAL ISLAND TASTE

Name: ORIGINAL ISLAND TASTE
Address: 4509 LEE BLVD, LEHIGH ACRES, FL, 33971, US
Rating: 75.2

4509 LEE BLVD, LEHIGH ACRES, FL 33971

License #2359359

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORIGINAL ISLAND TASTE in LEHIGH ACRES currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris under cooking equipment.
[08B-38-4] Food stored on floor. Large jug oil, plastic and metal drink bottles by window for unit.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at potable water hose connected to mobile unit.
[14-31-5] Nonfood-grade bags used in direct contact with food. To go plastic bags in direct contact with food in reach-in freezer.
[41-17-4] Spray bottle and other containers containing toxic substance not labeled. 3 under triple sink.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands rubbing with soap approximately 5 seconds. Spoke with owner to help explain proper handwashing to employee.
[33-20-4] Solid waste on the ground and/or pad around waste water tank. Spoke with operator regarding environmental contamination potential and proper disposal of waste.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam cabinet, cooked onion sauce (128F - Hot Holding) for less than an hour per operator. Operator returned to microwave for rapid reheat. Sent operator time as a public health control form and explained use to maintain safety for foods difficult to retain temperature control.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Near handwash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse