ORIGINAL JUNIE'S REST THE

Name: ORIGINAL JUNIE'S REST THE
Address: 18400 NW 2 AVE, MIAMI, FL, 331694536, US
Rating: 66.5

18400 NW 2 AVE, MIAMI, FL 331694536

License #2324822

66.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ORIGINAL JUNIE'S REST THE in MIAMI currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 4 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on February 23, 2026

The restaurant was allowed to reopen on February 25, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses at the back cookline.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Ware wash area, room with storage of clean pans: Several pans and bowls wet nesting. Discussed with the operator. Operator drained all pans.
[14-11-5] Equipment in poor repair. Gaskets on the flip top reach in cooler in front of the steam table torn/ripped.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by the office: cooked white rice (119F - Hot Holding), as per operator, placed inside the steam table 30 minutes before the inspection. Operator reheated white rice (172F - Reheating). Also lit the burner on the steam table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse