ORIGINAL PINEHURST PUB

Name: ORIGINAL PINEHURST PUB
Address: 1422 PINEHURST RD STE B, DUNEDIN, FL, 34698, US
Rating: 20.5

1422 PINEHURST RD STE B, DUNEDIN, FL 34698

License #6213448

🍺 Bar/Pub ℹ️

20.5 Grade F / 100

Failing Health Score

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Latest inspection

October 26, 2026 · 23 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ORIGINAL PINEHURST PUB in DUNEDIN currently holds an InspectFL Health Score of 20.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 64 total violations — 6 critical, 6 major, 52 minor.

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Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 26, 2026 shows 23 observation rows: 3 critical, 2 major, and 18 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 25, 2026

The restaurant was allowed to reopen on August 26, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

ORIGINAL PINEHURST PUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef stored next to unwashed limes.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored on shelf under plastic container in kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch while preparing food
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee wearing no hair restraint while preparing food.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface Shield of ice machine has rust pitted to surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle soiled with debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of jager dispenser soiled with grease.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in mop sink room damaged and cracked.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor under deep fryer.
[36-73-4] Floor soiled/has accumulation of debris. Floor of bar soiled with debris.
[36-24-5] Hole in or other damage to wall. Hole in walls of rest rooms. Wall of kitchen in disrepair.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with debris.
[41-10-4] Toxic substance/chemical improperly stored. Unlabeled container of sanitizer stored on prep table in kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 containers stored in front of reach in coolers in back storage area. Stored unsecured.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee pizza stored over food for customers in reach in cooler in kitchen. Operator disposed of pizza.
[14-11-5] Equipment in poor repair. Stovetop hanging up revealing burner in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[25-05-4] Single-service articles improperly stored. Single service food trays stored on floor of storage closet.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in bar missing.
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor near ice machine. Operator moved bucket
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade to 200ppm.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled container of sanitizer stored on prep table in kitchen

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[08B-37-4] Food stored in a prohibited area. Cooking oil stored in lobby next to push carts. Operator moved cooking oil to kitchen.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored near ready to eat butter in reach in cooler in back of restaurant.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen
[14-11-5] Equipment in poor repair. Stove top in disrepair in kitchen hanging. Burners exposed.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that pitted to the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, interior of soda nozzles soiled with debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of jager tap soiled with residue.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen
[36-73-4] Floor soiled/has accumulation of debris. Floor throughout kitchen and bar has accumulation of debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of oil and water in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler in back of restaurant soiled with debris,
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage closet, bar, and freezer area acoustic tiles not smooth and easily cleanable.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in bar missing and in disrepair,

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[08A-04-5] Raw animal food stored over or with unwashed produce. Unwashed limes stored touching packages of raw beef in cooler in back of restaurant.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen no hair restraint.
[14-11-5] Equipment in poor repair. Stove top in disrepair in kitchen hanging. Burners exposed.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that pitted to the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, interior of soda nozzles soiled with debris.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler in back of restaurant soiled with debris,
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen and in back storage area. Operator cleaned standing water.
[35A-09-4] Presence of insects, rodents, or other pests. Dead moths on counter in back end of restaurant near arcade machines.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage closet, bar, and freezer area acoustic tiles not smooth and easily cleanable.
[36-22-4] Floor area(s) covered with standing water. Standing water around the fryer
[36-73-4] Floor soiled/has accumulation of debris. Floor throughout kitchen and bar has accumulation of debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen
[08B-38-4] Food stored on floor. Cooking oil stored on floor in kitchen.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating meal in bar area.
[08B-37-4] Food stored in a prohibited area. Cooking oil stored in lobby next to push carts. Operator moved cooking oil to kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of oil and water in kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to store sanitizer tablets and mats.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored near ready to eat butter in reach in cooler in back of restaurant.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezers in back of establishment.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in bar missing and in disrepair,
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in and around pushcarts near rear exit. 6 rodent droppings in cabinet near dry storage closet in lobby. Operator began cleaning droppings.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of jager tap soiled with residue.