ORIGINAL SANS PIZZERIA
9520 NE JACKSONVILLE RD #B, ANTHONY, FL 32617
License #5201767
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Mixed Health Record
How is this score calculated? →ORIGINAL SANS PIZZERIA in ANTHONY currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 3 major, 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from three compartment sink: Swiss cheese (45F - Cold Holding). Manager stated door was opened and closed quite a bit as cheese was close to the door. Manager had employee place cheese in reach-in freezer to reduce temperature to 41F.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table next to back door soiled with old food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled with old flour.
- [43-08-4] Unnecessary persons in the food preparation, food storage, or warewashing area. Young child in kitchen area.
- [08B-12-5] Stored food not covered. Sausage and ham in reach-in cooler on front counter. Manager placed lids on pans.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to peppers in dry storage room. Manager moved bag to area where employee items are stored.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Make line sanitizer bucket, 150 ppm. Manager added water to bucket, 75 ppm.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ORIGINAL SANS PIZZERIA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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