Tracked 742,896 366,185 107,493

ORIGINAL SANS PIZZERIA  C

9520 NE JACKSONVILLE RD #B, ANTHONY, FL 32617

License #5201767

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🍽️ Would You Eat Here?

Based on ORIGINAL SANS PIZZERIA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-20 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-20 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-20 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-12 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
2025-11-12 — Routine - Food
Warning Issued
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-12 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present